Ham & Feta Omelet Recipe

Name: Ham & Feta Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 green onion, chopped; 1 tablespoon 2% milk; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; Dash garlic powder; Dash salt; Dash pepper; 1 tablespoon butter; 1/4 cup crumbled feta cheese; 3 slices deli ham, chopped; 1 plum tomato, chopped; 2 teaspoons balsamic vinaigrette

Servings: persons

4 large eggs
1 green onion, chopped
1 tablespoon 2% milk
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
Dash garlic powder
Dash salt
Dash pepper
1 tablespoon butter
1/4 cup crumbled feta cheese
3 slices deli ham, chopped
1 plum tomato, chopped
2 teaspoons balsamic vinaigrette

1
In a small bowl, whisk eggs, green onion, milk and seasonings until blended. In a
2
, heat butter over medium-high heat. Pour in egg mixture. Mixture should set immediately at edge.
3
As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, top one side with cheese and ham.
4
Fold omelet in half; cut into two portions. Slide onto plates; top with tomato. Drizzle with vinaigrette before serving.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large eggs, 1 green onion, chopped, 1 tablespoon 2% milk, 1/4 teaspoon dried basil, and more.

Yes, Ham & Feta Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Feta Omelet

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