How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Feta Omelet?

You need 13 ingredients. The key ingredients include: 4 large eggs, 1 green onion, chopped, 1 tablespoon 2% milk, 1/4 teaspoon dried basil, and more.

Is Ham & Feta Omelet suitable as breakfast?

Yes, Ham & Feta Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham & Feta Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Feta Omelet Recipe

Name: Ham & Feta Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 1 green onion, chopped; 1 tablespoon 2% milk; 1/4 teaspoon dried basil; 1/4 teaspoon dried oregano; Dash garlic powder; Dash salt; Dash pepper; 1 tablespoon butter; 1/4 cup crumbled feta cheese; 3 slices deli ham, chopped; 1 plum tomato, chopped; 2 teaspoons balsamic vinaigrette

Start your day right with this Ham & Feta Omelet recipe. Made with eggs, green onion, milk and dried basil. Easy step-by-step instructions included.

This Ham & Feta Omelet relies on simple, everyday ingredients such as large eggs, green onion, chopped, 2% milk and dried basil. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham & Feta Omelet

Tips for the best results

Variations & substitutions

My Personal Notes

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