How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Mushroom Omelette?

You need 9 ingredients. The key ingredients include: 8 tsp peanut oil, 14 oz sirloin steak, thinly sliced, 9 oz mixed mushrooms, thickly sliced, 2 cloves garlic, minced, and more.

Is Beef And Mushroom Omelette suitable as breakfast?

Yes, Beef And Mushroom Omelette falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Beef And Mushroom Omelette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Mushroom Omelette Recipe

Name: Beef And Mushroom Omelette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tsp peanut oil; 14 oz sirloin steak, thinly sliced; 9 oz mixed mushrooms, thickly sliced; 2 cloves garlic, minced; 4 None green onions, thickly sliced; 2 tbsp oyster sauce; 8 None eggs, whisked with 2 tbsp water; 2 tsp Japanese soy sauce; 2 oz baby spinach

Start your day right with this Beef And Mushroom Omelette recipe. Made with peanut oil, mixed mushrooms, garlic and green onions. Easy step-by-step inst…

This Beef And Mushroom Omelette relies on simple, everyday ingredients such as peanut oil, sirloin steak, thinly sliced, garlic, minced and oyster sauce. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 tsp peanut oil
14 oz sirloin steak, thinly sliced
9 oz mixed mushrooms, thickly sliced
2 cloves garlic, minced
4 None green onions, thickly sliced
2 tbsp oyster sauce
8 None eggs, whisked with 2 tbsp water
2 tsp Japanese soy sauce
2 oz baby spinach

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Quick Info

Servings
4 servings
Calories
672 kcal
Category
Breakfast

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