Classic Crêpes – a delicious recipe with flour, sugar, eggs, milk, butter, Toppings. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place the flour, sugar and a pinch of salt in a large bowl. Whisk in the eggs and 3/4 cup of the milk until smooth. Gradually whisk in the remaining milk. Cover and stand at room temperature for 1 hour.
2
Heat a 8 inch pan and brush with a little of the butter. Pour 2 tbsp batter into the pan, tilting pan so batter coats the base evenly. Cook, loosening edge with a spatula until crepe is browned lightly underneath. Turn and cook until browned on other side. Transfer to a plate and cover to keep warm. Repeat with remaining butter and batter, stacking crepes on the plate.
3
Serve folded in half or quarters, or filled and rolled and served with desired toppings, They can also be dusted with sifted powdered sugar and placed under a hot broiler to brown lightly if desired.
293
kcal
Calories
15
g
Fat
28
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup all purpose flour, 1 tbsp sugar, 2 None large eggs, 2 cups milk, and more.
Yes, Classic Crêpes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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