Ham & Egg Pies

1. 1

   Cut ham slices in half.

2. 2

   Boil eggs and mash using a fork.

3. 3

   Then mix with the -marked ingredients.

4. 4

   It is better if you mash the eggs well!

5. 5

   Defrost two frozen puff pastry sheets and cut into 3 making 6 sheets.

6. 6

   For the top of the pies: Roll 3 sheets out so that they are a little larger than the sheets for bottom and fold them in half.

7. 7

   Cut lines into the fold like in this picture and open again.

8. 8

   First place the ham on the puff pastry, then egg, and then ham again on top of the egg.

9. 9

   Try leaving 1~1.5 cm space on the edge.

10. 10

    Brush this blank area thinly with egg mixture (egg yolk mixed with a small amount of water).

11. 11

    Cover with the larger top sheets.

12. 12

    Press with a fork around the edges to seal.

13. 13

    Glaze with the dorure.

14. 14

    Bake in a preheated 200C oven for 15 minutes, then turn down to 160C for the last 15 minutes.

No additional tips available.