Tiramisu With Baileys And Almonds

1. 1

   Toast the sliced almonds in a dry hot pan until golden. Remove from pan and set aside.

2. 2

   Separate the egg whites from egg yolks.

3. 3

   In a bowl, beat the yolks with the sugar until frothy.

4. 4

   Add the mascarpone and whisk.

5. 5

   In another bowl, beat the egg whites with a pinch of salt until stiff and then gently fold into the cream.

6. 6

   Mix in Baileys and almonds.

7. 7

   Spread half of the cream in the bottom of 4 glasses then add crumbled cookies.

8. 8

   Finish with a layer of cream and garnish with more cookie crumbs.

9. 9

   Refrigerate and serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.