Ham, Egg & Lettuce Sandwiches

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   ["Make boiled eggs.", "Refer to ""How to Boil an Egg"".", "Wash the lettuce and drain.", "Rip the lettuce leaves in half.", "Once the boiled eggs have cooled, peel the shells and finely chop with a knife.", "Add to a container and mix together with the ingredients marked with .", "Thinly spread margarine and mustard on the bread.", "Lay the ham, followed by the lettuce, then the mixture from Step 3.", "Place another slice of bread on top and sandwich the contents gently.", "Cut off the crusts with a bread knife and cut into 3 equal pieces.", "Serve on a plate or pack in a lunch box.", "If the bread has gone a bit hard, simply wrap it in some damp kitchen paper, then a layer of cling film and leave in the refrigerator for 30 minutes.", "If you cut the bread up once it has become more moist, it will result in a great tasting sandwich."]

* Per serving · 4 servings · Values may vary.

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