Try this homemade Tropical Fruit Cooler recipe the whole family will love. Made with nectar, guava nectar, pineapple juice and freshly squeezed lime jui…
This Tropical Fruit Cooler relies on simple, everyday ingredients such as peach nectar, guava nectar, pineapple juice and whole mint leaves. It comes together quickly and makes 4 servings, at about 40 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026