Name: Tropical Fruit Cooler Recipe
Yield: 4 servings
Ingredients: 2 cups peach nectar; 1 cup guava nectar; 1/2 cup pineapple juice; 1/4 cup freshly squeezed lime juice (from about 2 limes); 10 whole mint leaves; 2 cups ice; 1 (12-ounce) bottle ginger beer

Tropical Fruit Cooler Recipe – a delicious recipe with nectar, guava nectar, pineapple juice, freshly squeezed lime juice, mint, ginger beer. Easy to follow and perfect for any occasion.

Servings: persons

2 cups peach nectar
1 cup guava nectar
1/2 cup pineapple juice
1/4 cup freshly squeezed lime juice (from about 2 limes)
10 whole mint leaves
2 cups ice
1 (12-ounce) bottle ginger beer

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tropical Fruit Cooler Recipe

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