French Bread Puff

1. 1

   Heat oven to 350F Cut bread into 1-inch slices.

2. 2

   Mix butter, garlic powder and chives; spread on slices.

3. 3

   Reassemble loaf; wrap securely in aluminum foil, 28 X 12-inches.

4. 4

   Place on ungreased cookie sheet.

5. 5

   Bake 20 minutes.

6. 6

   Beat egg whites until stiff.

7. 7

   Beat egg yolks until thick and lemon colored.

8. 8

   Fold egg yolks and cheese spread into egg whites.

9. 9

   Remove loaf from oven, fold back foil and tuck down around the base of the loaf.

10. 10

    Soon egg mixture over loaf; sprinkle with parsley.

11. 11

    Bake until topping is a delicate golden brown, about 4 minutes.

No additional tips available.