Ham, Egg and Cheese Oatmeal

1. 1

   Bring 4 1/4 cups water, 1 teaspoon salt and 1/2 teaspoon pepper to a boil in a large saucepan.

2. 2

   Stir in the oats, reduce heat to medium and cook, stirring constantly, until the oats are soft and the oatmeal is slightly thickened, about 7 minutes.

3. 3

   Stir in the ham, Gruyere and chives and remove the saucepan from the heat.

4. 4

   Heat the oil in a large nonstick skillet over medium-high heat.

5. 5

   Carefully crack the eggs into the pan and cook until the whites are set and slightly crispy and the yolk is still runny, 2 to 3 minutes.

6. 6

   Sprinkle with 1/4 teaspoon salt.

7. 7

   Transfer the oatmeal to individual bowls.

8. 8

   Top each with an egg, sprinkle with additional fresh chives and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.