How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham, Egg and Cheese Oatmeal?

You need 7 ingredients. The key ingredients include: Kosher salt and freshly ground black pepper, 2 cups old-fashioned rolled oats, 4 ounces lean Black Forest ham, cut into 1/2-inch cubes, 3 ounces shredded Gruyere (about 3/4 cup), and more.

Is Ham, Egg and Cheese Oatmeal suitable as general?

Yes, Ham, Egg and Cheese Oatmeal falls under the General category and is a great choice for this type of meal.

How do I store leftover Ham, Egg and Cheese Oatmeal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham, Egg and Cheese Oatmeal Recipe

Name: Ham, Egg and Cheese Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt and freshly ground black pepper; 2 cups old-fashioned rolled oats; 4 ounces lean Black Forest ham, cut into 1/2-inch cubes; 3 ounces shredded Gruyere (about 3/4 cup); 1/3 cup chopped fresh chives (about 1/3 small bunch); plus more for garnish; 2 teaspoons extra-virgin olive oil; 4 large eggs

Start your day right with this Ham, Egg and Cheese Oatmeal recipe. Made with Kosher salt, old-fashioned, ham and Gruyere. Easy step-by-step instructions…

This Ham, Egg and Cheese Oatmeal relies on simple, everyday ingredients such as old-fashioned rolled oats, extra-virgin olive oil and large eggs. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Kosher salt and freshly ground black pepper
2 cups old-fashioned rolled oats
4 ounces lean Black Forest ham, cut into 1/2-inch cubes
3 ounces shredded Gruyere (about 3/4 cup)
1/3 cup chopped fresh chives (about 1/3 small bunch); plus more for garnish
2 teaspoons extra-virgin olive oil
4 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ham, Egg and Cheese Oatmeal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions