Mouthwatering Whiskey Grill Glaze

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   In a medium saucepan, place onion powder, garlic powder, hot pepper sauce, pineapple juice, whiskey, brown sugar, beef bouillon and Worcestershire sauce.

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   Bring the mixture to a boil.

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   Reduce heat and simmer 20 minutes until the mixture resembles syrup.

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   A teaspoon of cornstarch can always be added if it does not thicken quickly enough.

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   (Be careful to watch your pot because it is prone to boiling over and then you will have a sticky mess.)

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   2.

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   Remove from heat and pour over grilled meats as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.