How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinny's Gravy?

You need 25 ingredients. The key ingredients include: 1 (5-inch) piece Italian bread, Milk, as needed, 1 pound ground beef, 1/2 ground pork, and more.

Is Vinny's Gravy suitable as general?

Yes, Vinny's Gravy falls under the General category and is a great choice for this type of meal.

How do I store leftover Vinny's Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinny's Gravy Recipe

Name: Vinny's Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5-inch) piece Italian bread; Milk, as needed; 1 pound ground beef; 1/2 ground pork; 1/2 ground veal; 1/4 cup grated Parmesan; 2 to 3 tablespoons Italian-flavored breadcrumbs; 1 tablespoon chopped parsley leaves; 1/2 teaspoon fine salt; 1/2 teaspoon freshly ground black pepper; 2 eggs; 1 clove garlic, cut into razor thin slices; Olive oil, as needed; Olive oil, as need; 1 clove garlic, cut into razor thin slices; 1/2 small onion, chopped; 1 (6-ounce) can tomato paste; Red wine, enough to fill the tomato paste can; 1 (28-ounce) can crushed tomatoes; 1 tablespoon chopped parsley leaves; Salt and pepper; Olive oil, as needed; 1 pound sweet Italian sausage fry until hard; 1 pound hot Italian sausage; 1 1/2 pound spaghetti

1 (5-inch) piece Italian bread

Milk, as needed

1 pound ground beef

1/2 ground pork

1/2 ground veal

1/4 cup grated Parmesan

2 to 3 tablespoons Italian-flavored breadcrumbs

1 tablespoon chopped parsley leaves

1/2 teaspoon fine salt

1/2 teaspoon freshly ground black pepper

2 eggs

1 clove garlic, cut into razor thin slices

Olive oil, as needed

Olive oil, as need

1 clove garlic, cut into razor thin slices

1/2 small onion, chopped

1 (6-ounce) can tomato paste

Red wine, enough to fill the tomato paste can

1 (28-ounce) can crushed tomatoes

1 tablespoon chopped parsley leaves

Salt and pepper

Olive oil, as needed

1 pound sweet Italian sausage fry until hard

1 pound hot Italian sausage

1 1/2 pound spaghetti

Vinny's Gravy

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