Ham Croquettes With Cheese Sauce – a delicious recipe with CROQUETTES, butter, curry powder, flour, milk, mustard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make the croquettes:.
2
Melt butter or margarine with curry powder; stir in flour. Add milk all at once, cook and stir till bubbly. Cook and stir 2 minutes more Remove from heat. Stir in onion and mustard. Add ground ham and mix well. Cover and chill thoroughly, about one hour. With wet hands shape mixture into 10 balls Roll in bread crumbs and shape each ball into a cone. Dip into mixture of egg and water, roll again in crumbs. Fry a few at a time in hot fat/oil for 2-2 1/2 minutes or till golden brown. Drain and keep warm.
3
Make the sauce:
4
In a small saucepan melt the butter/margarine and stir in the flour, salt & pepper. Add the milk all at once and cook till thickened and bubbly. Cook and stir 2 minutes more. Add the cheeses; heat and stir till melted.
583
kcal
Calories
41
g
Fat
19
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 20 ingredients. The key ingredients include: CROQUETTES, 3 tablespoons butter or 3 tablespoons margarine, 1/4 - 1/2 teaspoon curry powder, 1/4 cup all-purpose flour, and more.
Yes, Ham Croquettes With Cheese Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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