Garlic "fries"

1. 1

   Preheat the oven to 450F

2. 2

   Heat the garlic and oil in a small saucepan over medium heat for 2 minutes.

3. 3

   Strain the garlic from the oil with a small mesh strainer, reserving the infused oil and setting the garlic aside in a dish.

4. 4

   Cut the potatoes into 1/4-inch sticks (peeled or skins on, your choice).

5. 5

   In a large bowl, toss the oil, potatoes and 1/2 teaspoon of salt.

6. 6

   Spray a baking sheet with cooking spray and spread the potatoes onto it in a single layer.

7. 7

   Bake until golden and crisp, about 35 minutes.

8. 8

   Remove potatoes from the tray with a metal spatula.

9. 9

   Toss with parsley, reserved garlic, and additional salt, to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.