Ham Croquettes Recipe

Name: Ham Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or margarine; 1/4 cup all-purpose flour; 1 cup milk; 1 egg, beaten; 1/2 teaspoon paprika; 1 1/2 cups ground, cooked ham; 1 1/2 cups cooked regular rice; 1 egg, beaten; 1 tablespoon milk; 1 cup fine dry breadcrumbs; 3 tablespoons vegetable oil

Servings: persons

2 tablespoons butter or margarine
1/4 cup all-purpose flour
1 cup milk
1 egg, beaten
1/2 teaspoon paprika
1 1/2 cups ground, cooked ham
1 1/2 cups cooked regular rice
1 egg, beaten
1 tablespoon milk
1 cup fine dry breadcrumbs
3 tablespoons vegetable oil

1
Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add 1 cup milk; cook over medium heat, stirring constantly, until thickened and bubbly. Gradually stir 2 tablespoons hot mixture into 1 beaten egg; add to remaining hot mixture, stirring constantly. Stir in paprika. Add ham and rice; mix well. Set aside to cool.
2
Shape mixture into 12 (2 1/2- inch) croquettes. Combine 1 beaten egg and 1 tablespoon milk; mix well. Dip each croquette into egg mixture, and coat with breadcrumbs. Fry croquettes in hot oil until brown on both sides, turning once.

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter or margarine, 1/4 cup all-purpose flour, 1 cup milk, 1 egg, beaten, and more.

Yes, Ham Croquettes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Croquettes

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