Hasselback Potatoes

1. 1

   ["Preheat oven to 325 degrees.", "Put a chopstick or pencil along each long side of the potato so you don't cut through to the counter. Using a sharp knife, cut potatoes almost through cross-wise in 1/8"" thick slices. Place in ice water to prevent darkening.", "Drain well and put in shallow baking pan. Brush with butter (or drizzle).", "Bake until tender- about 1-1/2 hours, basting occasionally with cream and pan drippings. Sprinkle with cheese in last few minutes."]

No additional tips available.