How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kentucky Rib Eyes?

You need 14 ingredients. The key ingredients include: 4 (14 ounce) rib eye steaks, 1 cup Bourbon, 2 tablespoons soy sauce, 1 cup gourmet mustard, and more.

Is Kentucky Rib Eyes suitable as general?

Yes, Kentucky Rib Eyes falls under the General category and is a great choice for this type of meal.

How do I store leftover Kentucky Rib Eyes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Rib Eyes Recipe

Name: Kentucky Rib Eyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 ounce) rib eye steaks; 1 cup Bourbon; 2 tablespoons soy sauce; 1 cup gourmet mustard; 1 cup onion, diced; 1 cup dark brown sugar; 2 teaspoons kosher salt; 4 1/2 tablespoons Worcestershire sauce; 1 teaspoon fresh ground black pepper; 1 1/2 teaspoons minced garlic; bourbon butter; 1 lb butter; 1 1/4 cups Bourbon; 1/3 cup chopped green onion

Try this homemade Kentucky Rib Eyes recipe the whole family will love. Made with Bourbon, soy sauce, gourmet mustard and onion. Easy step-by-step instru…

This Kentucky Rib Eyes relies on simple, everyday ingredients such as (14 ounce) rib eye steaks, bourbon, soy sauce and gourmet mustard. It comes together quickly and makes 4 servings, at about 1385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1385

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Kentucky Rib Eyes

Tips for the best results

Variations & substitutions

My Personal Notes

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