Kentucky Rib Eyes Recipe

Name: Kentucky Rib Eyes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14 ounce) rib eye steaks; 1 cup Bourbon; 2 tablespoons soy sauce; 1 cup gourmet mustard; 1 cup onion, diced; 1 cup dark brown sugar; 2 teaspoons kosher salt; 4 1/2 tablespoons Worcestershire sauce; 1 teaspoon fresh ground black pepper; 1 1/2 teaspoons minced garlic; bourbon butter; 1 lb butter; 1 1/4 cups Bourbon; 1/3 cup chopped green onion

Servings: persons

4 (14 ounce) rib eye steaks
1 cup Bourbon
2 tablespoons soy sauce
1 cup gourmet mustard
1 cup onion, diced
1 cup dark brown sugar
2 teaspoons kosher salt
4 1/2 tablespoons Worcestershire sauce
1 teaspoon fresh ground black pepper
1 1/2 teaspoons minced garlic
bourbon butter
1 lb butter
1 1/4 cups Bourbon
1/3 cup chopped green onion

1
Combine and whisk well together; bourbon, soy, mustard, onions, sugar, salt, Worcestershire, pepper and garlic. Place steaks in a shallow dish and pour marinade over. Cover with plastic wrap and refrigerate overnight. Preheat grill. Season steaks on one side with salt and pepper. Place seasoned side down on grill. Before flipping season top of steaks. Cook to desired temperature.Remove from grill to a serving platter and top each steak with one tablespoon Bourbon Butter.
2
For Bourbon Butter: Allow butter to come to room temperature. Combine all ingredients in a food processor. and mix well. On a flat surface, form butter mixture into a log about 2 inches in diameter.Roll in parchment paper and freeze. Chips can be sliced as needed.

1385

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 (14 ounce) rib eye steaks, 1 cup Bourbon, 2 tablespoons soy sauce, 1 cup gourmet mustard, and more.

Yes, Kentucky Rib Eyes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kentucky Rib Eyes

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