Ham, Corn & Red Pepper Chowder Recipe

Name: Ham, Corn & Red Pepper Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 gal. OSCAR MAYER Ham Bulk Water Added, cubed; 1 cup butter; 2 qt. onions, chopped; 1 cup jalapeno peppers, seeded, chopped; 1/2 cup Key West spice blend; 1-1/2 gal. chicken broth; 3 qt. red potatoes, coarsely chopped; 2 qt. red bell peppers, coarsely chopped; 2 qt. frozen whole kernel corn; 1 qt. water; 1/2 cup cornstarch; 2 tsp. salt; 1 tsp. black pepper

Servings: persons

1 gal. OSCAR MAYER Ham Bulk Water Added, cubed
1 cup butter
2 qt. onions, chopped
1 cup jalapeno peppers, seeded, chopped
1/2 cup Key West spice blend
1-1/2 gal. chicken broth
3 qt. red potatoes, coarsely chopped
2 qt. red bell peppers, coarsely chopped
2 qt. frozen whole kernel corn
1 qt. water
1/2 cup cornstarch
2 tsp. salt
1 tsp. black pepper

1
Saute ham in butter in large stockpot on medium heat 8 min.
2
Remove ham with slotted spoon; reserve drippings in stockpot.
3
Set ham aside.
4
Add onions, jalapeno peppers and spice blend to stockpot; mix well.
5
Reduce heat to medium-low; cover.
6
Simmer 25 min., stirring occasionally.
7
Stir in reserved ham, the chicken broth, potatoes and red peppers.
8
Increase heat to medium-high.
9
Bring to boil.
10
Reduce heat to medium-low; cover.
11
Simmer 25 min., stirring occasionally.
12
Add corn; simmer 5 min.
13
Add water gradually to cornstarch, stirring with wire whisk until well blended.
14
Add to chowder; mix well.
15
Simmer 2 min.
16
or until thickened, stirring frequently.
17
Season with salt and black pepper.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 gal. OSCAR MAYER Ham Bulk Water Added, cubed, 1 cup butter, 2 qt. onions, chopped, 1 cup jalapeno peppers, seeded, chopped, and more.

Yes, Ham, Corn & Red Pepper Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham, Corn & Red Pepper Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions