Wallaces Chili

Name: Wallaces Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 lb. coarse chuck; 8oz. raw tallow (grind together w/meat); 2 garlic cloves; 1 sm. cut up onion; 1/2 - 2 tsp cumin seed; 4 c. water; 3oz chili blend; 2 tsp. paprika; 2 tbsp. sugar; salt to taste

Eats Now Editorial Team · Soups & Stews

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Wallaces Chili – a delicious recipe with coarse chuck, tallow, garlic, onion, cumin, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. coarse chuck
8oz. raw tallow (grind together w/meat)
2 garlic cloves
1 sm. cut up onion
1/2 - 2 tsp cumin seed
4 c. water
3oz chili blend
2 tsp. paprika
2 tbsp. sugar
salt to taste

1
Put first 6 ingredients in pot, cook 30 min.
2
Add chili-blend and paprika. Cook until meat in done. Salt to taste and add sugar. If too thin add 2 tbsp. flour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. coarse chuck, 8oz. raw tallow (grind together w/meat), 2 garlic cloves, 1 sm. cut up onion, and more.

Yes, Wallaces Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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