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["In medium bowl, stir together flour and 1/4 tsp salt; add butter.", "With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs with some pea-sized pieces.", "Add 2 tablespoons of the water; stir until dough begins to form, adding additional water 1 teaspoon at a time, if needed.", "Shape into flat round; cover.", "Refrigerate 1 hour.", "Heat oven to 425u00b0F.", "On lightly floured surface, roll dough into 12"" round.", "Place dough in bottom and up sides of 9"" tart pan with removable bottom.", "Trim excess dough; reserve small piece.", "Line dough with aluminum foil; fill with dried beans or pie weights.", "Bake 12 minutes; remove foil and weights.", "Bake an additional 5-7 minutes or until dough is set.", "Remove from oven; reduce oven temperature to 375u00b0F.", "If any cracks have developed in the crust, use reserved dough to patch.", "Meanwhile, bring medium saucepan of water to a boil over medium-high heat.", "Add bell pepper and squash; boil 3 minutes.", "Add peas; boil 2 minutes.", "Drain well; place over bottom of partially baked crust.", "Arrange turkey over vegetables; sprinkle with Gruyere, green onions and Parmesan.", "In medium bowl, whisk together eggs, milk, basil, 1/2 teaspoon salt, pepper and nutmeg; pour into crust.", "Bake at 375u00b0F.", "for 30 minutes or until set.", "Shredded carrot or chopped cauliflower may be substituted for the squash.", "Note: If you are going to freeze the quiche for later, freeze on a tray; then wrap with freezer paper, heavy-duty aluminum foil, or slide it into a freezer bag.", "Seal, label and freeze up to two months.", "Do not thaw before reheating.", "Unwrap and bake in a 375u00b0F oven for 20-25 minutes, or until heated through."]
