Ham, Corn, And Potato Chowder

1. 1

   Saute onions in the butter,

2. 2

   Add ham, soup, milk, potatoes, salt and pepper.

3. 3

   Simmer on medium to low heat for 20 minutes. (if too thick, add a little more milk).

4. 4

   Add cream corn and cayenne pepper. simmer on low for 20.

5. 5

   You want to stir every few minutes or so throughout the process. I serve w/ crusty bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.