Ham, Corn And Potato Chowder

Name: Ham, Corn And Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 5 medium potatoes; 1/3 c. minced onion; 2 Tbsp. margarine; 1 1/2 c. milk; 1 (4 oz.) pkg. lean ham; 1 (10 3/4 oz.) can cream of mushroom soup; 1 (17 oz.) can cream-style corn; 1 tsp. salt; 1/8 tsp. black pepper; 1/8 tsp. cayenne pepper

Eats Now Editorial Team · Soups & Stews

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Ham, Corn And Potato Chowder – a delicious recipe with potatoes, onion, margarine, milk, lean ham, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 medium potatoes
1/3 c. minced onion
2 Tbsp. margarine
1 1/2 c. milk
1 (4 oz.) pkg. lean ham
1 (10 3/4 oz.) can cream of mushroom soup
1 (17 oz.) can cream-style corn
1 tsp. salt
1/8 tsp. black pepper
1/8 tsp. cayenne pepper

1
Cook potatoes until tender.
2
Melt butter; saute onion 5 minutes.
3
Add milk, ham, cream of mushroom soup and potatoes. Cook over medium heat about 20 minutes, stirring occasionally. Add cream-style corn, salt and peppers.
4
Bring to a boil.
5
Reduce heat; simmer 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 medium potatoes, 1/3 c. minced onion, 2 Tbsp. margarine, 1 1/2 c. milk, and more.

Yes, Ham, Corn And Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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