Indian Stew

Name: Indian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 3/4 c. chopped celery; 3/4 c. chopped onions; 3/4 c. chopped green peppers; 1 can corn; 1 can tomatoes; 2 cans tomato soup; 1 Tbsp. brown sugar; 1/3 c. Worcestershire sauce; hot sauce to taste (about 1/4 c.); salt and pepper

Eats Now Editorial Team · 785 kcal · Soups & Stews

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Indian Stew – a delicious recipe with ground beef, celery, onions, green peppers, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
3/4 c. chopped celery
3/4 c. chopped onions
3/4 c. chopped green peppers
1 can corn
1 can tomatoes
2 cans tomato soup
1 Tbsp. brown sugar
1/3 c. Worcestershire sauce
hot sauce to taste (about 1/4 c.)
salt and pepper

1
Brown ground beef.
2
Add all other ingredients; cook slowly, stirring to prevent burning, about an hour or cook in crock-pot. Serve over rice.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground beef, 3/4 c. chopped celery, 3/4 c. chopped onions, 3/4 c. chopped green peppers, and more.

Yes, Indian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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