Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 2 cans Veg-All; 2 cans tomatoes; 1 medium onion, chopped; 1 bell pepper, chopped; 1 stalk celery, chopped; 2 carrots, chopped; 2 large potatoes, chopped; black pepper to taste; garlic salt to taste; 2 qt. water

Eats Now Editorial Team · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with ground beef, Veg-All, tomatoes, onion, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 cans Veg-All
2 cans tomatoes
1 medium onion, chopped
1 bell pepper, chopped
1 stalk celery, chopped
2 carrots, chopped
2 large potatoes, chopped
black pepper to taste
garlic salt to taste
2 qt. water

1
Brown ground beef, celery, onion and pepper.
2
In large boiler, combine remaining ingredients.
3
Bring to a boil.
4
Drain beef mixture and add to boiler.
5
Cook until potatoes are soft on low heat, approximately 1 hour.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 2 cans Veg-All, 2 cans tomatoes, 1 medium onion, chopped, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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