Ham Cobb Dip

1. 1

   Slice the top of your bread and pull all out the middle of the loaf, leaving around 2.5 cm of bread surrounding the inside of the shell.

2. 2

   Break or tear the centre bread into pieces and wrap in foil (these are used for dipping later).

3. 3

   Mix all dip ingredients and pour into the Cob shell, return the bread lid, and bake both shell and the foil wrapped bread dippers for about 30min.

4. 4

   Serve the dip in the Cob shell when hot, using the bread from within to dip.

5. 5

   Note~ Shell can be wrapped in foil to prevent burning.

No additional tips available.