How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean And Corn Quesadillas?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 tablespoons finely chopped onion, 1 (15.5 ounce) can black beans, drained and rinsed, 1 (10 ounce) can whole kernel corn, drained, and more.

Is Black Bean And Corn Quesadillas suitable as snacks & appetizers?

Yes, Black Bean And Corn Quesadillas falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean And Corn Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Bean And Corn Quesadillas Recipe

Name: Black Bean And Corn Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 tablespoons finely chopped onion; 1 (15.5 ounce) can black beans, drained and rinsed; 1 (10 ounce) can whole kernel corn, drained; 1 tablespoon brown sugar; 1/4 cup salsa; 1/4 teaspoon red pepper flakes; 2 tablespoons butter, divided; 8 (8 inch) flour tortillas; 1 1/2 cups shredded Monterey Jack cheese, divided

Black Bean And Corn Quesadillas

Eats Now Editorial Team · 1044 kcal · Snacks & Appetizers

Black Bean And Corn Quesadillas – a delicious recipe with olive oil, onion, black beans, whole kernel corn, brown sugar, salsa. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean And Corn Quesadillas

How did you like this recipe?

Frequently Asked Questions