How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef John'S Nectarine Salsa?

You need 10 ingredients. The key ingredients include: 1 cup finely diced nectarine, 1/2 cup finely diced red bell pepper, 1/3 cup finely diced onions, 2 tablespoons finely diced jalapeno pepper, and more.

Is Chef John'S Nectarine Salsa suitable as snacks & appetizers?

Yes, Chef John'S Nectarine Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chef John'S Nectarine Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef John'S Nectarine Salsa Recipe

Name: Chef John'S Nectarine Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely diced nectarine; 1/2 cup finely diced red bell pepper; 1/3 cup finely diced onions; 2 tablespoons finely diced jalapeno pepper; 1 tablespoon chopped fresh cilantro; 1 tablespoon fresh lime juice; 2 teaspoons olive oil; 1/2 teaspoon salt, plus more to taste; 1 pinch cayenne pepper; 1 pinch freshly ground black pepper

Try this homemade Chef John'S Nectarine Salsa recipe the whole family will love. Made with nectarine, red bell pepper, onions and jalapeno pepper. Easy …

This Chef John'S Nectarine Salsa relies on simple, everyday ingredients such as finely diced nectarine, finely diced red bell pepper, finely diced onions and finely diced jalapeno pepper. It comes together quickly and makes 4 servings, at about 59 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chef John'S Nectarine Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions