How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Chowder?

You need 6 ingredients. The key ingredients include: 2 (10 1/2 ounce) cans condensed cream of potato soup, 1 (11 ounce) can whole kernel corn, drained, 6 small red potatoes, sliced thin, 2 medium celery ribs, sliced 1 to 1-1/2 cups cubed ham, and more.

Is Ham Chowder suitable as soups & stews?

Yes, Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Chowder Recipe

Name: Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) cans condensed cream of potato soup; 1 (11 ounce) can whole kernel corn, drained; 6 small red potatoes, sliced thin; 2 medium celery ribs, sliced 1 to 1-1/2 cups cubed ham; 3 cups milk (more or less to suit your own taste); salt & pepper

Ham Chowder – a delicious recipe with condensed cream, whole kernel corn, red potatoes, celery, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 1/2 ounce) cans condensed cream of potato soup
1 (11 ounce) can whole kernel corn, drained
6 small red potatoes, sliced thin
2 medium celery ribs, sliced 1 to 1-1/2 cups cubed ham
3 cups milk (more or less to suit your own taste)
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
248 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Ham Chowder

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