Delicious Punjabi Mutton Recipe

Name: Delicious Punjabi Mutton
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garam masala, powder; 1/2 tablespoon garlic, chopped; 1 cup yogurt; 1 teaspoon cumin powder; 1 kg lean lamb shoulder; 1 teaspoon coriander powder; 4 cloves; 6 tablespoons oil; 8 green chilies, chopped; 1 1/2 tablespoons gingerroot, chopped; salt; 1 tablespoon coriander leaves, chopped; 1/3 cup tomatoes, chopped; 4 bay leaves; 4 green cardamoms; 1 teaspoon red chili powder; 3/4 cup onion, chopped; 1 teaspoon turmeric powder

Servings: persons

1 teaspoon garam masala, powder
1/2 tablespoon garlic, chopped
1 cup yogurt
1 teaspoon cumin powder
1 kg lean lamb shoulder
1 teaspoon coriander powder
4 cloves
6 tablespoons oil
8 green chilies, chopped
1 1/2 tablespoons gingerroot, chopped
salt
1 tablespoon coriander leaves, chopped
1/3 cup tomatoes, chopped
4 bay leaves
4 green cardamoms
1 teaspoon red chili powder
3/4 cup onion, chopped
1 teaspoon turmeric powder

1
Marinate lamb with yogurt, red chili powder, turmeric powder, cumin powder, coriander powder and salt.
2
Stir to mix well and leave aside for 5 minutes.
3
Heat up the oil in a deep wok (kadai).
4
Mix in bay leaves, cloves and cardamoms and stir fry for 30 seconds.
5
Mix in the onions and stir fry until golden brown.
6
Mix in marinated lamb stirring it well for about 10 minutes, until the lamb is cooked and tender.
7
Mix in tomatoes and green chillies, stirring frequently until the oil separates from the gravy.
8
Pour out little water if necessary.
9
Sprinkle garam masala and stir fry for about 2 minutes.
10
Mix in salt to taste.
11
Decorate with coriander leaves, ginger juliennes and cut green chillies.

1007

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 teaspoon garam masala, powder, 1/2 tablespoon garlic, chopped, 1 cup yogurt, 1 teaspoon cumin powder, and more.

Yes, Delicious Punjabi Mutton falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Delicious Punjabi Mutton

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions