How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham Chili Stew?

You need 17 ingredients. The key ingredients include: 2 cups cooked ham (cubed), 1 red bell pepper (chopped), 1 medium onion (chopped), 1 clove garlic (crushed), and more.

Is Ham Chili Stew suitable as soups & stews?

Yes, Ham Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ham Chili Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham Chili Stew Recipe

Name: Ham Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked ham (cubed); 1 red bell pepper (chopped); 1 medium onion (chopped); 1 clove garlic (crushed); 1 tablespoon olive oil; 1 (15 ounce) can kidney beans (rinse & drain); 1 (15 ounce) can pinto beans (rinse & drain); 1 (15 ounce) can great northern beans (rinse & drain); 1 (28 ounce) can diced tomatoes (undrained); 1 (15 ounce) can tomato sauce; 1 (8 ounce) jar mild picante sauce; 1/2 cup water; 1 (2 1/2 ounce) can black olives; 1 teaspoon salt; 1 teaspoon thyme; 1 teaspoon beef bouillon granules (or one cube); 1/4 teaspoon black pepper

Warm up with this hearty Ham Chili Stew recipe. Made with ham, red bell pepper, onion and clove garlic. Easy step-by-step instructions included.

This Ham Chili Stew relies on simple, everyday ingredients such as cooked ham (cubed), red bell pepper (chopped), medium onion (chopped) and garlic (crushed). It comes together quickly and makes 4 servings, at about 354 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ham Chili Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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