Tortilla Pizza

Name: Tortilla Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 flour tortillas; 1 lb. hamburger; 1/4 lb. mushrooms, sliced; 1/2 tsp. salt; 1 clove garlic, chopped; 1 can green chili sauce; 1/2 c. chopped onions; 1/2 lb. jack or mozerella cheese; 1/2 c. chopped green pepper; 1/2 c. grated parmesan cheese; Sliced black olives

Eats Now Editorial Team · 1117 kcal · Soups & Stews

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Tortilla Pizza – a delicious recipe with flour tortillas, hamburger, mushrooms, salt, clove garlic, green chili sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 flour tortillas
1 lb. hamburger
1/4 lb. mushrooms, sliced
1/2 tsp. salt
1 clove garlic, chopped
1 can green chili sauce
1/2 c. chopped onions
1/2 lb. jack or mozerella cheese
1/2 c. chopped green pepper
1/2 c. grated parmesan cheese
Sliced black olives

1
Brush tortillas with olive oil on both sides, especially the edges. Saute hamburger, mushrooms, garlic, green chili sauce and salt together. Spread mixture on tortillas. Top with onion, green pepper, olives and cheese. Bake at 375u00b0 for 5 to 8 minutes, or until desired crispness.

1117

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 flour tortillas, 1 lb. hamburger, 1/4 lb. mushrooms, sliced, 1/2 tsp. salt, and more.

Yes, Tortilla Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1117 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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