Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 green pepper, chopped; 1 stick margarine; 1 can whole kernel corn; 2 c. cooked rice; 1/2 Tbsp. Worcestershire sauce; 1 can mushroom cream soup; 1 small jar pimentos; dash of Tabasco; salt and pepper to taste

Eats Now Editorial Team · 559 kcal · Soups & Stews

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Corn Casserole – a delicious recipe with onion, green pepper, margarine, whole kernel corn, rice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
1 green pepper, chopped
1 stick margarine
1 can whole kernel corn
2 c. cooked rice
1/2 Tbsp. Worcestershire sauce
1 can mushroom cream soup
1 small jar pimentos
dash of Tabasco
salt and pepper to taste

1
Cook together onion, green pepper and margarine until tender. Add remaining ingredients.
2
Bake in greased casserole dish for 25 minutes at 350u00b0.

559

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 onion, chopped, 1 green pepper, chopped, 1 stick margarine, 1 can whole kernel corn, and more.

Yes, Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
559 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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