Ham & Cheese Stuffed Meatloaf Recipe

Name: Ham & Cheese Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground meatloaf mixture (veal, beef and pork); 2 eggs; 1/2 cup seasoned bread crumbs; 1 cup vegetable juice cocktail; 1 teaspoon parsley; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 2 small onions, minced; 8 slices boiled ham; 1/2 lb grated mozzarella cheese

Servings: persons

2 lbs ground meatloaf mixture (veal, beef and pork)
2 eggs
1/2 cup seasoned bread crumbs
1 cup vegetable juice cocktail
1 teaspoon parsley
1/4 teaspoon black pepper
1/2 teaspoon salt
2 small onions, minced
8 slices boiled ham
1/2 lb grated mozzarella cheese

1
Combine all ingredients except cheese and ham.
2
Flatten meat mixture on foil-lined jelly roll pan.
3
Place ham slices evenly on top of meat mixture, sprinkle with grated cheese.
4
Holding one end of the foil, roll up meat like a jelly roll.
5
Remove foil, slide meat roll to center of pan, pat seams closed.
6
Bake at 350 for 1 hour.
7
Remove from oven, and allow to sit in a warm spot for five minutes before slicing.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground meatloaf mixture (veal, beef and pork), 2 eggs, 1/2 cup seasoned bread crumbs, 1 cup vegetable juice cocktail, and more.

Yes, Ham & Cheese Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Cheese Stuffed Meatloaf

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