Grilled Mexiburgers

1. 1

   Heat the grill.

2. 2

   In a medium size mixing bowl, combine all burger ingredients except the buns.

3. 3

   Shape the burger mixture into 4 patties.

4. 4

   Place patties on preheated grill either gas or charcoal.

5. 5

   Grill 4 to 6 inches form heat source.

6. 6

   Cover grill and cook for 10 to 12 minutes or until burgers are no longer pink in the middle.

7. 7

   Turn burgers once half way through cooking time.

8. 8

   To serve, place 1 slice of cobly-jack cheese on top of cooked burger.

9. 9

   Them top wtih salsa and jalapeno slices and top with top half of bun.

* Per serving · 4 servings · Values may vary.

No additional tips available.