Ham & Cheese-Stuffed Chicken Italiano

1. 1

   Heat oven to 350F.

2. 2

   Pound chicken to 1/4-inch thickness.

3. 3

   Beat egg lightly in shallow dish.

4. 4

   Empty coating mix into separate shallow dish.

5. 5

   Dip chicken in egg, then in coating, turning to evenly coat both sides of each breast.

6. 6

   Top chicken with ham, cheese and broccoli.

7. 7

   Roll up, starting at one short end of each breast; secure with wooden toothpicks.

8. 8

   Place in 13x9-inch baking dish sprayed with cooking spray.

9. 9

   Bake 25 min.

10. 10

    or until chicken is done, heating pasta sauce for the last few minutes of the baking time.

11. 11

    Remove and discard toothpicks from roll-ups.

12. 12

    Spoon 1/4 cup sauce onto each of 6 serving plates; top with 1 sliced chicken roll-up.

* Per serving · 4 servings · Values may vary.

No additional tips available.