How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot chilli?

You need 14 ingredients. The key ingredients include: 500 grams mince beef, 3 tsp smoky paprika hot, 3 tsp hot pepper, 3 tsp mixed hebs, and more.

Is Hot chilli suitable as meat & poultry?

Yes, Hot chilli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot chilli Recipe

Name: Hot chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 grams mince beef; 3 tsp smoky paprika hot; 3 tsp hot pepper; 3 tsp mixed hebs; 1 dash soy sauce dark; 4 medium onions, chopped; 1 can tomatos and juice; 2 tsp ground cumin; 3 small fresh tomatoes chopped; 1 can red kidney beans; 2 tsp salt; 4 clove garlic cloves; 3 small bell peppers chopped; 2 stick pork pepperoni

Try this homemade Hot chilli recipe the whole family will love. Made with paprika, hot pepper, hebs and soy sauce dark. Easy step-by-step instructions i…

This Hot chilli relies on simple, everyday ingredients such as grams mince beef, smoky paprika hot, hot pepper and mixed hebs. It comes together quickly and makes 4 servings, at about 568 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hot chilli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions