How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot chilli?

You need 14 ingredients. The key ingredients include: 500 grams mince beef, 3 tsp smoky paprika hot, 3 tsp hot pepper, 3 tsp mixed hebs, and more.

Is Hot chilli suitable as meat & poultry?

Yes, Hot chilli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot chilli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot chilli Recipe

Name: Hot chilli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 500 grams mince beef; 3 tsp smoky paprika hot; 3 tsp hot pepper; 3 tsp mixed hebs; 1 dash soy sauce dark; 4 medium onions, chopped; 1 can tomatos and juice; 2 tsp ground cumin; 3 small fresh tomatoes chopped; 1 can red kidney beans; 2 tsp salt; 4 clove garlic cloves; 3 small bell peppers chopped; 2 stick pork pepperoni

Hot chilli – a delicious recipe with paprika, hot pepper, hebs, soy sauce dark, onions, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot chilli

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