Chocolate Strawberry Truffle Pie

1. 1

   Prepare and bake pie shell according to package directions.

2. 2

   Cool.

3. 3

   Cut cream chees into cubes; set aside.

4. 4

   In saucepan, combine chips and butter.

5. 5

   Cook and stir over low heat until melted.

6. 6

   Add cream cheese; heat stirring constantly until blended and smooth.

7. 7

   Spread in pie shell.

8. 8

   Arrange berries, stem ends down in chocolate filling.

9. 9

   Refrigerate until firm, about 3 hours.

10. 10

    At serving time, melt jam; brush over berries.

11. 11

    Beat cream until stiff; spoon aroundedge of pie.

* Per serving · 4 servings · Values may vary.

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