How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggs Benedict Cups?

You need 11 ingredients. The key ingredients include: 6 slices white bread, 1 cup shredded cheddar cheese, 3 green onions, chopped, 6 Canadian bacon, finely chopped, and more.

Is Eggs Benedict Cups suitable as breakfast?

Yes, Eggs Benedict Cups falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Eggs Benedict Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggs Benedict Cups Recipe

Name: Eggs Benedict Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread; 1 cup shredded cheddar cheese; 3 green onions, chopped; 6 Canadian bacon, finely chopped; 3/4 teaspoon garlic powder; 3/4 teaspoon minced fresh basil; 6 large eggs, lightly beaten; 2 tablespoons butter; 1/2 cup hollandaise sauce mix; 1-1/2 cups water; Minced fresh parsley

Eggs Benedict Cups

Eats Now Editorial Team · 1221 kcal · Breakfast

Eggs Benedict Cups – a delicious recipe with white bread, cheddar cheese, green onions, bacon, garlic, fresh basil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Eggs Benedict Cups

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