How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hawaiian Bacon & Pineapple Breakfast Bake?

You need 11 ingredients. The key ingredients include: 8 large eggs, 2 cups 2% milk, 2 teaspoons Worcestershire sauce, 1 teaspoon ground mustard, and more.

Is Hawaiian Bacon & Pineapple Breakfast Bake suitable as breakfast?

Yes, Hawaiian Bacon & Pineapple Breakfast Bake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Hawaiian Bacon & Pineapple Breakfast Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Bacon & Pineapple Breakfast Bake Recipe

Name: Hawaiian Bacon & Pineapple Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 2 cups 2% milk; 2 teaspoons Worcestershire sauce; 1 teaspoon ground mustard; 1 cup shredded part-skim mozzarella cheese; 1 cup shredded cheddar cheese; 1 cup crumbled cooked bacon (about 14 slices); 1 cup cubed fully cooked ham; 3/4 cup pineapple tidbits; 1 package (12 ounces) Hawaiian sweet rolls, cut into 1-inch cubes; 1/2 cup coarsely crushed french-fried onions

Hawaiian Bacon & Pineapple Breakfast Bake

Eats Now Editorial Team · 1013 kcal · Breakfast

Hawaiian Bacon & Pineapple Breakfast Bake – a delicious recipe with eggs, milk, Worcestershire sauce, ground mustard, mozzarella cheese, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Hawaiian Bacon & Pineapple Breakfast Bake

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