Fresh Blackberry Cobbler

1. 1

   In a large saucepan, combine 1/2 cup sugar and cornstarch. Stir in blackberries and lemon juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour into a 1-1/2-qt. baking dish coated with cooking spray.

2. 2

   In a small bowl, combine the flour, baking powder, salt and remaining sugar; cut in shortening until crumbly. Add milk; stir into flour mixture just until moistened. Drop by tablespoonfuls onto hot fruit.

3. 3

   Bake at 400u00b0 for 25-30 minutes or until topping is golden brown. Serve warm with ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.