Peanut Butter Cup Chocolate Cupcakes Recipe

Name: Peanut Butter Cup Chocolate Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chocolate cake mix (regular size); 1-1/4 cups water; 1/2 cup peanut butter; 1/3 cup canola oil; 3 eggs; 24 miniature peanut butter cups; 6 ounces semisweet chocolate, chopped; 2/3 cup heavy whipping cream; 1/3 cup peanut butter; Additional miniature peanut butter cups, chopped

Servings: persons

1 package chocolate cake mix (regular size)
1-1/4 cups water
1/2 cup peanut butter
1/3 cup canola oil
3 eggs
24 miniature peanut butter cups
6 ounces semisweet chocolate, chopped
2/3 cup heavy whipping cream
1/3 cup peanut butter
Additional miniature peanut butter cups, chopped

1
In a large bowl, combine the cake mix, water, peanut butter, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes or until smooth.
2
Fill paper-lined muffin cups half full. Place a peanut butter cup in the center of each cupcake. Cover each with 1 tablespoonful batter.
3
Bake at 350u00b0 for 18-22 minutes or until a toothpick inserted in the center of the cupcake comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
4
Place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in peanut butter. Cool, stirring occasionally, to room temperature or until mixture reaches a spreading consistency, about 10 minutes.
5
Spread over cupcakes; immediately sprinkle with additional peanut butter cups. Let stand until set.

4748

kcal

Calories

395

Fat

187

Carbs

178

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 package chocolate cake mix (regular size), 1-1/4 cups water, 1/2 cup peanut butter, 1/3 cup canola oil, and more.

Yes, Peanut Butter Cup Chocolate Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Cup Chocolate Cupcakes

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