How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham & Cheese Pastry (Kabish)?

You need 10 ingredients. The key ingredients include: 1 package pepperidge farm puff pastry, 12 lb swiss cheese or 12 lb mozzarella cheese, shredded, 12 lb boiled ham, sliced & chopped, ¼ cup fresh parsley flakes, and more.

Is Ham & Cheese Pastry (Kabish) suitable as baking & desserts?

Yes, Ham & Cheese Pastry (Kabish) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ham & Cheese Pastry (Kabish)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham & Cheese Pastry (Kabish) Recipe

Name: Ham & Cheese Pastry (Kabish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package pepperidge farm puff pastry; 12 lb swiss cheese or 12 lb mozzarella cheese, shredded; 12 lb boiled ham, sliced & chopped; ¼ cup fresh parsley flakes; 2 eggs; 2 tablespoons milk; ½ teaspoon garlic salt; 1 teaspoon Accent seasoning; 1 -2 drop Tabasco sauce; ¼ teaspoon maggi seasoning or ¼ teaspoon Worcestershire sauce

Bake this irresistible Ham & Cheese Pastry (Kabish) at home. Made with pastry, swiss cheese, ham and parsley flakes. Easy step-by-step instructions incl…

This Ham & Cheese Pastry (Kabish) relies on simple, everyday ingredients such as pepperidge farm puff pastry, boiled ham, sliced & chopped, fresh parsley flakes and eggs. It comes together quickly and makes 4 servings, at about 15938 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ham & Cheese Pastry (Kabish) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

15938

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham & Cheese Pastry (Kabish)

Tips for the best results

Variations & substitutions

My Personal Notes

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