Ham & Cheese Noodle Casserole

1. 1

   Preheat oven to 375 degrees.

2. 2

   Cook noodles in accordance with package and drain.

3. 3

   In a medium mixing bowl, combine melted soup and milk and stir until well blended.

4. 4

   In 13 x 9 baking dish, combine ham, cooked noodles, liquid soup mixture and half of the cheese.

5. 5

   Bake for 20 minutes.

6. 6

   Sprinkle remaining cheese over top of casserole. Dot with butter.

7. 7

   Bake for additional 10 minutes or until cheese is melted and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.