How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ichiban Noodle Salad?

You need 10 ingredients. The key ingredients include: 3 cups cabbage, shredded, 2 green onions, chopped, 1/4 green pepper, diced, 1 1/2 celery ribs, diced, and more.

Is Ichiban Noodle Salad suitable as pasta & noodles?

Yes, Ichiban Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ichiban Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ichiban Noodle Salad Recipe

Name: Ichiban Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cabbage, shredded; 2 green onions, chopped; 1/4 green pepper, diced; 1 1/2 celery ribs, diced; 1 package dry uncooked broken up oriental noodles (ie. Ichiban); 1/4 cup oil; 2 tablespoons sugar; 2 tablespoons vinegar; 1/4 cup slivered almonds; 1/4 cup sunflower seeds

Fresh, crisp and full of flavor — this Ichiban Noodle Salad is a must-try. Made with cabbage, green onions, green pepper and celery. Easy step-by-step i…

This Ichiban Noodle Salad relies on simple, everyday ingredients such as cabbage, shredded, green onions, chopped, green pepper, diced and celery ribs, diced. It comes together quickly and makes 4 servings, at about 516 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ichiban Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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