Brussel Sprouts W/ Garlic And Parmesan

1. 1

   Trim sprouts and half lengthwise. In each of two 12-inch frypans, heat 2 T. of butter and olive oil over medium-high heat.

2. 2

   Add half the garlic to each pan, reduce heat to med-lo and saute 2 min. To each frypan, add half the sprouts and 1 c. chicken stock. Bring stock to a boil, reduce heat to a simmer and cook 5 - 8 min. or until sprouts are tender-crisp, stirring occasionally.

3. 3

   Remove sprouts to a bowl with slotted spoon. Stir in 1/2 c. of parmesan cheese and salt and pepper. Transfer sprouts to a serving bowl and top with remainder of parmesan cheese and sprinkle with bacon bits.

* Per serving · 4 servings · Values may vary.

No additional tips available.