How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Asparagus, And Broccoli Stir-Fry ?

You need 9 ingredients. The key ingredients include: 2 tablespoons Asian sesame oil, divided, 2 garlic cloves, chopped, 2 cups 1 1/2-inch pieces asparagus, 2 cups small broccoli florets, and more.

Is Chicken, Asparagus, And Broccoli Stir-Fry suitable as meat & poultry?

Yes, Chicken, Asparagus, And Broccoli Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Asparagus, And Broccoli Stir-Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Asparagus, And Broccoli Stir-Fry Recipe

Name: Chicken, Asparagus, And Broccoli Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Asian sesame oil, divided; 2 garlic cloves, chopped; 2 cups 1 1/2-inch pieces asparagus; 2 cups small broccoli florets; 6 tablespoons low-salt chicken broth, divided; 1 1/4 pounds skinless boneless chicken breast halves, thinly sliced crosswise; 4 large green onions, chopped; 3 tablespoons hoisin sauce*; 1 tablespoon oyster sauce

Try this homemade Chicken, Asparagus, And Broccoli Stir-Fry recipe the whole family will love. Made with Asian sesame oil, garlic, asparagus and broccol…

This Chicken, Asparagus, And Broccoli Stir-Fry relies on simple, everyday ingredients such as asian sesame oil, divided, garlic cloves, chopped, 1 1/2-inch pieces asparagus and small broccoli florets. It comes together quickly and makes 4 servings, at about 517 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons Asian sesame oil, divided
2 garlic cloves, chopped
2 cups 1 1/2-inch pieces asparagus
2 cups small broccoli florets
6 tablespoons low-salt chicken broth, divided
1 1/4 pounds skinless boneless chicken breast halves, thinly sliced crosswise
4 large green onions, chopped
3 tablespoons hoisin sauce*
1 tablespoon oyster sauce

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Quick Info

Servings
4 servings
Calories
517 kcal
Category
Meat & Poultry

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