Ham & Cheese Empanadas

1. 1

   Heat oven to 375 degrees F.

2. 2

   Roll pie crust into 12-inch circle on lightly floured surface; cut into 8 wedges.

3. 3

   Separate wedges, then roll each, 1 at a time, to make 1/2 inch wider on all sides.

4. 4

   Combine ham and cheese; spoon onto centers of pastry wedges.

5. 5

   Roll up each wedge, starting at wide end.

6. 6

   Place, point sides down, on parchment-covered baking sheet; top with olives.

7. 7

   Bake 16 min.

8. 8

   or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.