East Indian Farina Hot Cereal (Payasam)

1. 1

   In saucepan bring milk to almost boil and stir in the cereal using a fork to break up the clumps. Stir in the salt.

2. 2

   Reduce heat, cover and simmer for 5 minutes for farina, 10 minutes for rice meal.

3. 3

   In a small saute pan, melt the butter on medium heat and add the cardamon, cane sugar and raw nuts. Toast for about 2 minutes, being careful not to burn.

4. 4

   Add the raisins to the butter mixture and heat through.

5. 5

   Once the hot cereal is cooked, stir the cardamom/nut mixture into the cereal.

6. 6

   Serve piping hot. Mmmm!

* Per serving · 4 servings · Values may vary.

No additional tips available.