Baked Leeks With Cheese And Yogurt

1. 1

   Preheat oven to 350*F.

2. 2

   Butter a shallow ovenproof dish.

3. 3

   Trim the leeks, cut a slit from the top to bottom and rinse well under cold water.

4. 4

   Place the leeks in a saucepan of water, brind to a boil, and simmer gently for 6-8 minutes, until just tender.

5. 5

   Remove and drain well using sloted spoon.

6. 6

   Arrange (line'em up) in the prepared dish.

7. 7

   Beat the eggs with the goat cheese, yogurt, and half the Parmesan cheese.

8. 8

   Season well with salt and pepper.

9. 9

   Pour the cheese and yogurt mixture over the leeks.

10. 10

    Mix the breadcrumbs with the remaining Parmesan cheese, and sprinkle over the sauce.

11. 11

    Back for 35-40 minutes, until the top is crisp and golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.