Ham & Cheese Breakfast Bundles Recipe

Name: Ham & Cheese Breakfast Bundles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 sheets phyllo dough (14x9 inches); 3/4 cup butter, melted; 4 ounces cream cheese, cut into 12 pieces; 12 large eggs; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup cubed fully cooked ham; 1/2 cup shredded provolone cheese; 2 tablespoons seasoned bread crumbs; 2 tablespoons minced fresh chives

Servings: persons

15 sheets phyllo dough (14x9 inches)
3/4 cup butter, melted
4 ounces cream cheese, cut into 12 pieces
12 large eggs
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup cubed fully cooked ham
1/2 cup shredded provolone cheese
2 tablespoons seasoned bread crumbs
2 tablespoons minced fresh chives

1
Preheat oven to 400u00b0. Place one sheet of phyllo dough on a work surface; brush with butter. Layer with four additional phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to keep it from drying out.) Cut layered sheets crosswise in half, then lengthwise in half. Cover stacks to keep them from drying; repeat with remaining phyllo and butter.
2
Place each stack in a greased muffin cup. Fill each with a piece of cream cheese. Carefully break an egg into each cup. Sprinkle with salt and pepper; top with ham, cheese, bread crumbs and chives. Bring phyllo together above filling; pinch to seal and form bundles.
3
Bake until golden brown, 15-18 minutes. Serve warm.

937

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 15 sheets phyllo dough (14x9 inches), 3/4 cup butter, melted, 4 ounces cream cheese, cut into 12 pieces, 12 large eggs, and more.

Yes, Ham & Cheese Breakfast Bundles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham & Cheese Breakfast Bundles

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