How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta Pancakes With Maple Créme Fraîche ?

You need 11 ingredients. The key ingredients include: 1/2 tub ricotta (225g) *not light, whole milk is possible, Juice of 1/2 lemon & zest of the full lemon, 4 tbsps kefir or high fat greek yogurt, 1/3 c sugar, and more.

Is Lemon Ricotta Pancakes With Maple Créme Fraîche suitable as breakfast?

Yes, Lemon Ricotta Pancakes With Maple Créme Fraîche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta Pancakes With Maple Créme Fraîche ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta Pancakes With Maple Créme Fraîche

Name: Lemon Ricotta Pancakes With Maple Créme Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tub ricotta (225g) *not light, whole milk is possible; Juice of 1/2 lemon & zest of the full lemon; 4 tbsps kefir or high fat greek yogurt; 1/3 c sugar; 1 xl egg beaten into cheese mixture with pinch of salt; 1 tsp vanilla; 1/4 c salted butter (melted); 1/2 c milk; Mix & pour into dry ingredients .; 1 1/3 c flour; 3 tsps baking powder

Start your day right with this Lemon Ricotta Pancakes With Maple Créme Fraîche recipe. Made with ricotta, lemon, tbsps and sugar. Easy step-by-step inst…

This Lemon Ricotta Pancakes With Maple Créme Fraîche relies on simple, everyday ingredients such as c sugar, vanilla, c salted butter (melted) and c milk. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Ricotta Pancakes With Maple Créme Fraîche

Tips for the best results

Variations & substitutions

My Personal Notes

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