How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ricotta Pancakes With Maple Créme Fraîche ?

You need 11 ingredients. The key ingredients include: 1/2 tub ricotta (225g) *not light, whole milk is possible, Juice of 1/2 lemon & zest of the full lemon, 4 tbsps kefir or high fat greek yogurt, 1/3 c sugar, and more.

Is Lemon Ricotta Pancakes With Maple Créme Fraîche suitable as breakfast?

Yes, Lemon Ricotta Pancakes With Maple Créme Fraîche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lemon Ricotta Pancakes With Maple Créme Fraîche ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ricotta Pancakes With Maple Créme Fraîche Recipe

Name: Lemon Ricotta Pancakes With Maple Créme Fraîche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tub ricotta (225g) *not light, whole milk is possible; Juice of 1/2 lemon & zest of the full lemon; 4 tbsps kefir or high fat greek yogurt; 1/3 c sugar; 1 xl egg beaten into cheese mixture with pinch of salt; 1 tsp vanilla; 1/4 c salted butter (melted); 1/2 c milk; Mix & pour into dry ingredients .; 1 1/3 c flour; 3 tsps baking powder

Lemon Ricotta Pancakes With Maple Créme Fraîche

Eats Now Editorial Team · 624 kcal · Breakfast

Lemon Ricotta Pancakes With Maple Créme Fraîche – a delicious recipe with ricotta, lemon, tbsps, sugar, egg, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Lemon Ricotta Pancakes With Maple Créme Fraîche

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